Rabu, 26 Juni 2013

Article "Facts Egg"


                                               Here's 12 facts Extraordinary Egg
You certainly have been familiar with the eggs. But you know the eggs turned out incredible. Here are a dozen of these facts.

1. Eggshell is made of calcium carbonation, which is also the subject of an antacid. Eggshell weighs 9-12% egg weight, and contains pores that allow oxygen, carbon dioxide, and steam came out.
2. According to the Iowa Egg Council, the main ingredient is egg white protein called albumen, and also contains niacin (vitamin B3), riboflavin (vitamin B2), magnesium, potassium, sodium, and sulfur. Egg whites egg contains 57% protein.
3. Yolk color is determined by the parent food ayam.Semakin many yellow and orange pigments that hen eaten, the clearer the color.
4. Other colors in eggs varies with age and other factors. According to the Egg Safety Center, a cloudy egg white which indicates that the egg is very fresh. Showed clear egg white egg aging, egg white or pink colors means broken eggs, and these eggs should not be consumed.
5. Blood is sometimes seen in eggs derived from rupture of small blood vessels in the yolk. As quoted from lifelittlemysteries, does not mean it is not safe to eat eggs.
6. When out, the egg has a temperature of about 105 degrees Fahrenheit. When cold, the liquid in the egg to contract and form the air cell in between two layers of egg ends. You can see the air cell when peeled hard-boiled egg.
7. The average hen can produce 250-270 eggs per year.
8. White eggs most favored United States (U.S.), but preferably chocolate eggs in the UK. Color indicates the color of the hen egg. According to the American Egg Board, there was no significant difference between the color of the eggs.
9. It took 24-26 hours for the egg to be formed in a mother hen. First, the egg develops into yellow in the ovary. At ovulation, the follicle rupture, and the yolk is released into a tube called the oviduct. On his journey through the tube into the uterus, albumen deposited around the yolk, and then form a membrane around the albumen. Shell is formed in the womb. Then the eggs out, and after about 30 minutes, the spawn can be done again.
10. Roughly 75 billion eggs produced in the U.S. each year, which is about 10% of total world egg. Of this amount, 60% is used for consumption, 9% used the food service industry. The rest is processed and used for products such as mayonnaise, marshmallows and cake mix. China is the biggest supplier of eggs, producing about 390 billion eggs each year, about half the world's supply.
11. Turkeys also spawn, but you will not find turkey eggs at the store. Turkeys need space for nesting, so they have a strong maternal instinct than chicken. As a result, they are difficult to take the eggs. Dinosaurs also lay eggs, and sometimes the father is responsible dinosaurs 'occupy' them, according to the December 2008 issue of the research journal Science.
12. In fact, another dinosaur egg nest analysis helps to solve an ancient riddle. Canadian researchers reported that there was before the chicken egg, because dinosaurs form a nest and lay eggs long before birds (including chickens) there is the result of the evolution of dinosaurs, according to a study in the journal Paleontology 2008.

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