Here's 12 facts
Extraordinary Egg
You certainly have been familiar with the eggs. But you
know the eggs turned out incredible. Here are a dozen of these facts.
1. Eggshell is made of calcium carbonation, which is also
the subject of an antacid. Eggshell weighs 9-12% egg weight, and contains pores
that allow oxygen, carbon dioxide, and steam came out.
2. According to the Iowa Egg Council, the main ingredient
is egg white protein called albumen, and also contains niacin (vitamin B3),
riboflavin (vitamin B2), magnesium, potassium, sodium, and sulfur. Egg whites
egg contains 57% protein.
3. Yolk color is determined by the parent food
ayam.Semakin many yellow and orange pigments that hen eaten, the clearer the
color.
4. Other colors in eggs varies with age and other factors.
According to the Egg Safety Center, a cloudy egg white which indicates that the
egg is very fresh. Showed clear egg white egg aging, egg white or pink colors
means broken eggs, and these eggs should not be consumed.
5. Blood is sometimes seen in eggs derived from rupture of
small blood vessels in the yolk. As quoted from lifelittlemysteries, does not mean
it is not safe to eat eggs.
6. When out, the egg has a temperature of about 105
degrees Fahrenheit. When cold, the liquid in the egg to contract and form the
air cell in between two layers of egg ends. You can see the air cell when
peeled hard-boiled egg.
7. The average hen can produce 250-270 eggs per year.
8. White eggs most favored United States (U.S.), but
preferably chocolate eggs in the UK. Color indicates the color of the hen egg.
According to the American Egg Board, there was no significant difference
between the color of the eggs.
9. It took 24-26 hours for the egg to be formed in a
mother hen. First, the egg develops into yellow in the ovary. At ovulation, the
follicle rupture, and the yolk is released into a tube called the oviduct. On
his journey through the tube into the uterus, albumen deposited around the
yolk, and then form a membrane around the albumen. Shell is formed in the womb.
Then the eggs out, and after about 30 minutes, the spawn can be done again.
10. Roughly 75 billion eggs produced in the U.S. each
year, which is about 10% of total world egg. Of this amount, 60% is used for
consumption, 9% used the food service industry. The rest is processed and used
for products such as mayonnaise, marshmallows and cake mix. China is the biggest
supplier of eggs, producing about 390 billion eggs each year, about half the
world's supply.
11. Turkeys also spawn, but you will not find turkey eggs
at the store. Turkeys need space for nesting, so they have a strong maternal
instinct than chicken. As a result, they are difficult to take the eggs.
Dinosaurs also lay eggs, and sometimes the father is responsible dinosaurs
'occupy' them, according to the December 2008 issue of the research journal
Science.
12. In fact, another dinosaur egg nest analysis helps to
solve an ancient riddle. Canadian researchers reported that there was before
the chicken egg, because dinosaurs form a nest and lay eggs long before birds
(including chickens) there is the result of the evolution of dinosaurs,
according to a study in the journal Paleontology 2008.
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